The Farm Safety Orientation course provides essential safety training for both farm employees and visitors. The health and wellbeing of everyone on the farm — including workers and family members — is the top priority. This course promotes a culture of awareness, responsibility, and proactive hazard management to help create an incident-free and injury-free farming environment.

Learners will gain a clear understanding of farm policies, roles, and responsibilities, as well as how to identify, control, and respond to potential hazards. The course also emphasizes the importance of inspections, emergency preparedness, and open communication in maintaining a safe and healthy workplace.

• Farm Policies and Safety Rules – Understand the fundamental guidelines that support safe farm operations.
• Roles and Responsibilities – Learn the duties of workers, supervisors, and visitors to maintain workplace safety.
• Hazard Management & Identification – Identify, assess, and control the most common farm-related hazards.
• Inspections and Reporting – Recognize the importance of regular inspections and accurate hazard reporting.
• Hazard Controls & Safe Work Practices – Apply proper safety controls and procedures when performing farm tasks.
• Incident Management Procedures – Learn how to respond to workplace incidents effectively and appropriately.
• Emergency Response Planning – Understand farm emergency procedures and preparedness strategies.
• Training & Communication Strategies – Discover how ongoing communication and training support a safer workplace.

This online course takes approximately 60 minutes to complete. Learners may start, pause, and resume training at their own pace.

The final quiz requires a score of 100% to pass. Learners have unlimited opportunities to retry each question, with ungraded assessments throughout the course to reinforce key safety concepts.

Upon successful completion, participants can download and print a Certificate of Completion to demonstrate their farm safety awareness training.